Southwestern Beef Salad with Chile Lime Dressing Recipe
This Southwest-inspired beef salad with chile lime dressing is hearty enough to satisfy even the most die-hard meat and potato lovers!
Servings: 4
Ingredients
- 2 tablespoons lime juice
- 1 teaspoon chile powder
- 1 teaspoon ground cumin
- 1/8 teaspoon black pepper
- 1/2 teaspoon salt
- 1-1/2 cups fresh corn kernels (from about 3 ears of corn)
- 1 large tomato, seeded and chopped
- 1 Haas avocado, halved, pitted, peeled and chopped
- 1/2 cup lightly packed fresh cilantro leaves, roughly chopped
- 8 cups chopped romaine or mixed salad greens
- 1 pound thinly sliced lean roast beef, trimmed
Instructions
- In a large bowl, whisk together the lime juice, chile powder, cumin, salt and pepper.
- Add the corn kernels, tomato, avocado and cilantro. Toss gently to mix well.
- Taste and adjust seasonings, adding more salt, pepper, chile powder and/or lime juice to suit your tastes.
- Place 2 cups of chopped romaine on each of 4 plates.
- Divide the slices of roast beef evenly on top on the romaine on each of the plates.
- Top evenly with the chile lime corn mixture.
Notes
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
7 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
8 *PointsPlus (Old plan)
Nutrition
Serving: 1salad | Calories: 326kcal | Carbohydrates: 16g | Protein: 38g | Fat: 13g | Fiber: 5g