Snickers Mini Tarts Recipe
A simple and delicious 2-ingredient sweet treat everyone will love, these snickers mini tarts are perfectly portion controlled too.
Servings: 5
Equipment
Ingredients
- 1 Snickers bar (2.1 ounces)
- 10 frozen fillo mini shells
- Coarse sea salt or finely chopped peanuts for garnish, if desired
Instructions
- Heat the oven to 350F degrees.
- Place the fillo shells on a baking sheet.
- Cut the Snickers bar in half lengthwise. Then cut each half into 5 chunks.
- Place a Snickers bar chunk into each fillo shell.
- Bake until melted, 8 to 10 minutes.
- Remove from the oven and let cool.
- If desired, top with a sprinkling of sea salt or chopped peanuts to fancy them up a bit.
Notes
Serving size: 2 mini Snickers tarts
WW Points: 3
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 3 SmartPoints (Green plan) 3 SmartPoints (Blue plan) 3 SmartPoints (Purple plan) 2 PointsPlus (Old plan) You can come up with a variety of flavors just by switching out the candy bar you use.
(Must be logged into WW on a smartphone or tablet.) 3 SmartPoints (Green plan) 3 SmartPoints (Blue plan) 3 SmartPoints (Purple plan) 2 PointsPlus (Old plan) You can come up with a variety of flavors just by switching out the candy bar you use.
Nutrition
Serving: 2Snickers mini tarts | Calories: 83kcal | Carbohydrates: 11g | Protein: 1.5g | Fat: 3.754g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 42mg | Potassium: 37mg | Fiber: 0g | Sugar: 6g | Vitamin A: 18IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.1mg