Slow Cooker Yogurt Bundt Cake Recipe

Print Recipe

5 from 2 votes

This slow cooker yogurt bundt cake is one of the best tasting cakes I have ever made!

Prep Time20

Cook Time2 30

Total Time2 50

Course: Dessert

Cuisine: American

Keyword: crock pot yogurt bundt cake, mini yogurt bundt cake, slow cooker yogurt cake

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

3/4 cup all purpose flour
2/3 cup granulated sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1 large egg
1/3 cup butter, softened
1/3 cup whole milk plain yogurt (I used 1 tablespoon cream and the rest non-fat Greek yogurt instead)
1/2 teaspoon vanilla
2 teaspoons confectioner's sugar

Instructions

Ideal slow cooker size: 6- to 7-Quart.
Place a coil of aluminum foil or 3 metal rings from glass canning jars in the bottom of your slow cooker.
Coat a small baking pan that will fit in your slow cooker with non-stick baking spray with flour. (I used a small 6-cup Bundt pan).
In a large bowl, whisk together the flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt.
Add the egg, butter, yogurt and vanilla to the flour mixture. Using an electric mixer on medium speed, beat for 1 minute, until blended. Scrape the sides and bottom of the bowl with a spatula. Beat on high speed for 2 minutes.
Spread the batter evenly into the prepared pan.
Place in the slow cooker. (I used my 6-Quart.)
Place a chopstick or wooden spoon handle at one end of the slow cooker to vent the lid. (The slow cooker should be covered but propped open a crack at one end.)
Bake on HIGH for 2 to 3 hours or until a toothpick inserted into the center of the cake comes out with a few moist crumbs attached. (My cake was done in 2 hours 15 minutes.)
Carefully remove from the slow cooker and place your baking pan on a rack to cool. Invert the cake onto a rack to cool completely. Just before serving, dust with confectioner's sugar.

Notes

Serving size: 1 slice (1/7th recipe)

WW Points: 12*

* This can be lowered to 6 WW Points per serving when substituting your favorite zero calorie sweetener (like Swerve, Truvia, Monkfruit, Stevia, etc.) for the sugar.

Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

10 SmartPoints (Green plan)

10 SmartPoints (Blue plan)

10 SmartPoints (Purple plan)

6 PointsPlus (Old plan)

Nutrition