Slow Cooker Turkey Breast Recipe
Moist and flavorful, this easy slow cooker turkey breast couldn't be simpler or more delicious!
Servings: 16
Ingredients
- 1 medium onion, peeled and cut into large chunks
- 1 stalk celery, cut into chunks
- 1 bone-in, skin on turkey breast (5 to 7 pounds)
- 1 lemon, cut in half
- 2 teaspoons olive oil
- 1 tablespoon Montreal steak seasoning
- 2 teaspoons poultry seasoning
- 1/2 cup chicken broth (or white wine)
Instructions
- Grease a large 6-Quart slow cooker.
- Place of chunks of onion and celery and one half lemon in the slow cooker.
- Remove the turkey breast from packaging and pat dry with paper towels. Place the turkey breast in the slow cooker on top of the onion, celery and lemon.
- Squeeze remaining lemon half over the turkey and add it to the slow cooker.
- Rub olive oil on turkey breast.
- Combine the seasonings and rub on the breast.
- Pour broth and wine around turkey.
- Cover and cook on LOW for 5 to 7 hours, or just until a meat thermometer reads 165F degrees. (Make sure the thermometer is not touching bone.)
- Remove from the slow cooker and let rest for at least 15 minutes before slicing.
- If you prefer crispy skin, place the turkey breast under the broiler for 3–5 minutes after slow cooking. Keep a close eye on it to prevent burning.
Notes
Serving size: 4 ounces turkey breast without skin
WW Points: 0
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old plan) Any blend of herbs and seasonings, fresh and/or dried, you like best can be rubbed on to provide flavor and color. Here are some suggestions:
(Must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old plan) Any blend of herbs and seasonings, fresh and/or dried, you like best can be rubbed on to provide flavor and color. Here are some suggestions:
- Garlic Herb:1 teaspoon each rosemary, thyme, garlic powder, onion powder, paprika, salt and 1/4 teaspoon pepper
- Italian: 1 teaspoon each Italian seasoning, granulated garlic, seasoned salt, paprika and pepper
- Lemon Garlic: 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon peel, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt.
- Martha's Favorite: 1 tablespoon Montreal Steak Seasoning, 2 teaspoons poultry seasoning
- Rotisserie Blend: 2 tablespoons smoked paprika, 2 teaspoons each coriander and salt, 1 teaspoon each cumin and black pepper,
- Zesty: 1.5 teaspoons onion salt and chili powder, 1 teaspoon oregano, cumin, 1/2 teaspoon garlic powder and 1/4 teaspoon cayenne pepper.
Nutrition
Serving: 4ounces turkey breast without skin | Calories: 110kcal | Carbohydrates: 0g | Protein: 28g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 76mg | Sodium: 286mg | Potassium: 21mg | Fiber: 0g | Sugar: 0.4g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg