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4.50 from 14 votes

Slow Cooker Turkey and Wild Rice Casserole Recipe

This slow cooker turkey and wild rice was a big hit with my casserole loving husband. I really liked it too.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: crock pot turkey casserole, healthy turkey casserole, slow cooked turkey with rice
Servings: 10
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 6 ounces fresh sliced mushrooms
  • 1 can (10-3/4 ounces) fat-free cream of mushroom soup
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 cup wild rice, rinsed and drained
  • 1 cup brown rice, rinsed and drained
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 cans (14 ounces each) reduced-sodium chicken broth
  • 3 cups shredded turkey breast
  • 1/2 cup sliced almonds, toasted (optional)

Instructions

  • Ideal slow cooker size: 4-Quart.
  • Place the mushrooms, mushroom soup, water chestnuts, uncooked wild rice, uncooked brown rice, chopped onion, garlic powder and pepper in the slow cooker.
  • Stir to combine and then stir in the chicken broth.
  • Cover and cook on LOW for 5 to 7 hours, or on HIGH for 2-1/2 to 3-1/2 hours or until rice is tender.
  • Stir in the shredded cooked turkey.
  • Top each serving with a generous tablespoon of sliced almonds, if desired.

Notes

Serving size: 1 generous cup
WW Points: 5
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
6 SmartPoints (Green plan)
5 SmartPoints (Blue plan)
2 SmartPoints (Purple plan)
8 PointsPlus (Old plan)

Nutrition

Serving: 1generous cup | Calories: 291kcal | Carbohydrates: 39g | Protein: 20g | Fat: 7g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 254mg | Potassium: 595mg | Fiber: 3g | Sugar: 2g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg