Slow Cooker Thai Beef Recipe
Slow Cooker Thai Beef, an easy, hearty and satisfying Thai-inspired dinner, that's mild enough for picky palates.
Servings: 9
Ingredients
- 2 pounds beef chuck roast
- 10 ounces peanut satay sauce
- 1 can (13.5 ounces) light coconut milk
- 2 tablespoons soy sauce
- 1 package (16 ounces) baby carrots
- 1 red bell pepper, sliced
- 1/4 cup chopped peanuts as a garnish (optional)
- Soy sauce and hot sauce sauce for serving (optional)
Instructions
- Ideal slow cooker size: 4-Quart.
- Coat the cooker with nonstick spray.
- Place the beef in the bottom of your slow cooker.
- Stir together the satay sauce, coconut milk and soy sauce and pour over the meat. Flip the meat over a couple of times to coat it with the sauce.
- Add the baby carrots and sliced red bell pepper. Cover and cook on LOW until the meat is fork tender, 6 to 8 hours.
- Break up the meat into small pieces before serving.
Notes
Serving size: 3/4 cup
WW Points: 5
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 7 SmartPoints (Green plan) 7 SmartPoints (Blue plan) 7 SmartPoints (Purple plan) 10 PointsPlus (Old plan) This makes a lot of sauce and is rather bland, perfect for kids and/or picky palates. To kick it up, I added soy sauce and hot sauce.
(Must be logged into WW on a smartphone or tablet.) 7 SmartPoints (Green plan) 7 SmartPoints (Blue plan) 7 SmartPoints (Purple plan) 10 PointsPlus (Old plan) This makes a lot of sauce and is rather bland, perfect for kids and/or picky palates. To kick it up, I added soy sauce and hot sauce.
Nutrition
Serving: 3/4 cup | Calories: 395kcal | Carbohydrates: 14g | Protein: 23g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 786mg | Potassium: 371mg | Fiber: 3g | Sugar: 6g | Vitamin A: 442IU | Vitamin C: 17mg | Calcium: 19mg | Iron: 2mg