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Easy Slow Cooker BBQ Meatballs 12 Weight Watchers SmartPoints
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5 from 1 vote

Slow Cooker Sweet and Sour BBQ Meatballs Recipe

Easy, healthy, delicious and family friendly. Everyone I served it to liked this recipe so it's definitely a do-over for me.
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: bbq sweet and sour meatballs, crock pot bbq meatballs, sweet and sour meatballs
Servings: 11
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 32 ounces meatballs (I used frozen turkey, substitute homemade if you prefer)
  • 2 carrots, peeled and cut into chunks
  • 2 stalks celery, cut into chunks
  • 1 sweet onion, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 can (20 ounces) pineapple chunks packed in juice, drained
  • 1 bottle (18 ounces) favorite BBQ sauce
  • 2 tablespoons instant tapioca (optional, for thickening)

Instructions

  • Ideal slow cooker Size: 4 to 6-Quart.
  • Combine all the ingredients in your slow cooker and cook on LOW for 6-8 hours, or until the meatballs are heated through and vegetables are done to your liking.

Notes

Serving size: 1/11th recipe
WW Points: 4
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
12 SmartPoints (Green plan)
12 SmartPoints (Blue plan)
12 SmartPoints (Purple plan)
8 PointsPlus (Old plan)
To lighten this recipe, I used low fat frozen turkey meatballs and Sweet Baby Rays No Sugar Added BBQ Sauce.

Nutrition

Serving: 1/11th of recipe | Calories: 280kcal | Carbohydrates: 34g | Protein: 15g | Fat: 11.8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 79mg | Sodium: 887mg | Potassium: 281mg | Fiber: 3.1g | Sugar: 26g | Vitamin A: 2056IU | Vitamin C: 16mg | Calcium: 96mg | Iron: 2mg