Slow Cooker Spinach Artichoke Dip Ravioli Soup Recipe

5 from 1 vote

All the deliciousness of spinach artichoke dip in a creamy flavorful satisfying soup made lighter and healthier.

Prep Time10

Cook Time6

Total Time6 10

Course: Soup

Cuisine: American

Keyword: artichoke dip soup, crock pot spinach artichoke soup, ravioli soup

Servings:

Ideal slow cooker size: 4- to 5-Quart.
Place the spinach, artichoke hearts, broth and alfredo sauce into your slow cooker.
Cover and cook on LOW until the vegetables are tender, 4 to 6 hours.
If you want a smoother soup, run your stick blender through it until you achieve the desired consistency. Or puree a cup or two in your blender and pour back into to the slow cooker.
Turn the slow cooker to HIGH and add the pasta. Cover and cook until the pasta is done, 10 to 15 minutes more.
Stir in the fresh lemon juice, if using. Taste and add more salt and pepper as desired.

Serving size: 1 cup

WW Points: 4

Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

4 SmartPoints (Green plan)

4 SmartPoints (Blue plan)

4 SmartPoints (Purple plan)

4 PointsPlus (Old plan)

Variations:

Vegetarian/vegan - use vegetable broth. Instead of alfredo sauce, puree a can or two of white beans in your blender and stir them in along with a teaspoon of garlic powder.
No frozen artichoke hearts? - use drained canned instead.
Different pastas - tortellini, shells, elbows, penne, etc. would all work. (If you use dry pasta, cook it before adding to the slow cooker).
Lower carb - skip the pasta.
Spicier - add a pinch or two or three of crushed red pepper flakes.
Richer - add 4 to 8 ounces of light cream cheese, light Boursin or Laughing Cow cheese.
Smoother - puree with stick blender or run through blender and stir back into the pot before adding the pasta.
Heartier - add a can of drained white beans or chopped chicken or turkey or shrimp or crabmeat.
More colorful - add chopped red bell pepper.