Slow Cooker Spanish Potato Onion Soup Recipe
Perfect for Weight Watchers with only 141 calories, this low fat Spanish Potato Onion Soup is an easy and healthy soup that is hearty and delicious.
Servings: 6
Ingredients
- 4 medium onions, halved and thinly sliced (about 4 cups)
- 3 medium potatoes, peeled and cut into 1-inch thick half moons
- 4 cups vegetable broth
- 1/4 cup dry sherry
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 large bay leaves
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- Pinch of saffron
- Dash of Tabasco or pinch of cayenne (optional)
Instructions
- Ideal slow cooker size: 5-Quart.
- Combine onions, potatoes, broth, sherry and seasonings in your slow cooker.
- Cover and cook on LOW until the potatoes and onions are tender, about 4 to 6 hours.
- Remove the bay leaves.
- Taste and adjust the seasonings as desired.
Notes
Serving size: 1-1/2 cups
WW Points: 3
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 3 SmartPoints (Green plan) 3 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 3 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 3 SmartPoints (Green plan) 3 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 3 PointsPlus (Old plan)
Nutrition
Serving: 1-1/2 cups | Calories: 141kcal | Carbohydrates: 24.8g | Protein: 6g | Fat: 1.2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.02g | Sodium: 1024mg | Potassium: 573mg | Fiber: 4g | Sugar: 5g | Vitamin A: 510IU | Vitamin C: 27mg | Calcium: 35mg | Iron: 1mg