Slow Cooker Sesame Chicken Thighs Recipe
These tender flavorful slow cooker sesame chicken thighs take only a few minutes to prep and were a big hit with the entire family.
Servings: 8
Ingredients
- 8 (6 ounces each) boneless skinless chicken thighs (about 3 pounds)
- 1/2 cup soy sauce
- 1/3 cup packed brown sugar
- 2 tablespoons sherry
- 2 tablespoons ketchup
- 2 tablespoons toasted sesame seeds
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
Instructions
- Ideal Slow Cooker Size: 3-1/2- to 4-Quart.
- Coat the slow cooker with nonstick spray.
- Place the chicken thighs in the slow cooker.
- In a bowl, stir together the soy sauce, brown sugar, sherry, ketchup, sesame seeds, garlic powder, and ginger.
- Pour over the chicken being sure to get some sauce on every piece.
- Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours, or until the chicken is tender.
Notes
Serving size: 1/8th recipe
WW Points: 3
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 6 SmartPoints (Green plan) 6 SmartPoints (Blue plan) 6 SmartPoints (Purple plan) 5 PointsPlus (Old plan) If you or someone you are dining with prefers more spice, serve with crushed red pepper flake or sriracha sauce for extra heat.
(Must be logged into WW on a smartphone or tablet.) 6 SmartPoints (Green plan) 6 SmartPoints (Blue plan) 6 SmartPoints (Purple plan) 5 PointsPlus (Old plan) If you or someone you are dining with prefers more spice, serve with crushed red pepper flake or sriracha sauce for extra heat.
Nutrition
Serving: 1/8th recipe | Calories: 188kcal | Carbohydrates: 13g | Protein: 21g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 152mg | Sodium: 882mg | Potassium: 464mg | Fiber: 0g | Sugar: 10g | Vitamin A: 60IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 2mg