Slow Cooker Scalloped Potatoes and Ham

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3.50 from 50 votes

Slow cooked scalloped potatoes and ham, a comforting classic dish made lighter your whole family will love.

Prep Time45

Cook Time7

Total Time7 45

Course: Main Course

Cuisine: American

Keyword: crock pot ham potatoes, low fat scalloped ham potatoes, slow cooker scalloped potatoes

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

8 cups peeled and thinly sliced potatoes (8 to 10 medium)
Salt and pepper to taste
1 medium onion, sliced thin (about 1 cup)
1-1/2 cups cubed cooked ham
1 cup grated low-fat cheddar cheese
1 can (10-1/2 ounces) low-fat cream of mushroom soup (I used Campbell's Healthy Request)
Paprika

Instructions

Ideal slow cooker size: 4- to 5-Quart.
Grease your slow cooker with nonstick cooking spray.
Put half the sliced potatoes in the bottom of your slow cooker, spreading them out evenly. Sprinkle with salt and pepper to taste.
Sprinkle evenly with half the onion, ham and cheese.
Repeat the layers one more time (potatoes, salt and pepper, onion, ham, cheese).
Pour the soup into a small bowl and stir it until it gets nice and creamy. Spread it over the top of the ingredients in the slow cooker.
Cover and cook on LOW for 6 to 8 hours, or until the potatoes and onions are tender when pierced with a fork.
Just before serving, sprinkle with a little paprika.

Notes

Serving size: 1 cup

WW Points: 3

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

7 SmartPoints (Green plan)

7 SmartPoints (Blue plan)

4 SmartPoints (Purple plan)

6 PointsPlus (Old plan)

One of the keys to scalloped potatoes is slicing the potatoes really thin, which can be kind of a pain. I love using my little portable slicer, which makes the job sooo much easier!

Nutrition