Slow Cooker Roasted Garlic Recipe

4.91 from 11 votes

Slow cooker roasted garlic is easy to make and can be used in a variety of ways to add creamy yummy nutty flavor with very few calories!

Prep Time10

Cook Time4

Total Time4 10

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: crock pot garlic, easy roasted garlic, slow cooked garlic

Servings:

Ideal Slow Cooker Size: 1- to 2-Quart.
Using a knife, cut off 1/4- to a 1/2-inch of the top of each head of garlic to expose the individual cloves. Remove some of the papery skins.
Wrap tightly in aluminum foil and place in your slow cooker.
Cover and cook on LOW for 4 to 5 hours until tender. (The cloves should feel soft when pressed and should be easy to pierce with a sharp knife.)
Remove the garlic from the slow cooker and let it cool enough so you can touch it without burning yourself then squeeze the roasted garlic cloves out of their skins.

Serving size: 10 cloves roasted garlic

WW Points: 0

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0 SmartPoints (Green plan)

0 SmartPoints (Blue plan)

0 SmartPoints (Purple plan)

1 PointsPlus (Old plan)

Spread creamy roasted garlic on crackers, stir into soups, pastas, sauces, and/or mashed potatoes, etc.