Slow Cooker Rice Recipe
Easy and delicious slow cooker rice, plain and simple.
Servings: 4
Ingredients
- 1 cup converted long-grain rice, such as Uncle Ben's (a must for best results)
- 2 cups boiling water, a must for best results
- 1/4 teaspoon salt
Instructions
- Ideal Slow Cooker Size: 1-1/2 Quart.
- Place the rice in your greased slow cooker. Stir in the boiling water and salt.
- Cover and cook on HIGH for 1-1/4 to 1-1/2 hours or on LOW for 2 to 2-1/4 hours, until all the water is absorbed and the rice is tender but not mushy.
- (Mine was done perfectly after 1 hour 15 minutes on high.)
- Transfer the rice to a serving dish and fluff with a fork.
Notes
Serving size: 1 cup
WW Points: 1
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 5 SmartPoints (Green plan) 5 SmartPoints (Blue plan) 5 SmartPoints (Purple plan) 5 PointsPlus (Old plan) If boiling water seems like too much work, you'll need to cook the rice longer: 1-3/4 to 2 hours on HIGH, or 2-1/2 to 3 hours on LOW.
(Must be logged into WW on a smartphone or tablet.) 5 SmartPoints (Green plan) 5 SmartPoints (Blue plan) 5 SmartPoints (Purple plan) 5 PointsPlus (Old plan) If boiling water seems like too much work, you'll need to cook the rice longer: 1-3/4 to 2 hours on HIGH, or 2-1/2 to 3 hours on LOW.
Nutrition
Serving: 1cup | Calories: 170kcal | Carbohydrates: 37g | Protein: 4g | Fat: 0g | Sodium: 154mg | Potassium: 53mg | Fiber: 0.6g | Sugar: 0.1g | Calcium: 17mg | Iron: 0.4mg