Slow Cooker Pizza Dip/Fondue Recipe

4.72 from 7 votes

Simple slow cooker pizza fondue dip is a light and delicious way to satisfy your cravings for the flavors of pizza.

Prep Time10

Cook Time3

Total Time3 10

Course: Appetizer, Snack

Cuisine: American

Keyword: crock pot pizza dip, easy pizza fondue dip, low fat pizza dip

Servings:

1 jar (26 to 29 ounces) low-fat, low-sodium meatless marinara sauce (I used Classico tomato basil)
2 cups (8 ounces) shredded fat-free mozzarella cheese (I used part-skim instead)
1/4 cup shredded reduced-fat Parmesan cheese
2 teaspoons oregano (I used Italian seasoning instead)
1 teaspoon dried minced onion
1/4 teaspoon garlic powder
For serving: Cubes of Italian bread, breadsticks, raw cauliflower florets, broccoli florets, celery sticks, etc.

Ideal Slow Cooker Size: 2 to 3-Quart.
Lightly grease your slow cooker.
Put the sauce, mozzarella, parmesan, oregano, onion, and garlic powder in the slow cooker. Stir well to combine.
Cover and cook on LOW 3 hours, or until the sauce is hot and cheese is mostly melted. (Because the cheese is non-fat, it probably won't completely melt.)
Serve with Bread cubes and/or vegetables for dipping.

Serving size: 1/4 cup dip only

WW Points: 2

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2 PointsPlus (Old plan)

Possible additions: sliced black olives, chopped bell pepper, chopped mushrooms