Slow Cooker Pineapple Pudding
Slow cooker pineapple pudding, a light and luscious easy to make dessert with only 5 ingredients.
Servings: 4
Ingredients
- 1 can (20 ounces) crushed pineapple, undrained
- 1/4 cup water (I used almond milk)
- 2 eggs, beaten
- 2 tablespoons cornstarch
- 1/2 cup sugar
- 12 vanilla wafers for making parfaits (optional)
Instructions
- Ideal Slow Cooker Size: 1-1/2-Quart
- Spray the interior of the slow cooker with nonstick cooking spray.
- Mix the pineapple, almond milk, eggs, cornstarch and sugar together in the slow cooker until well blended.
- Cover and cook on LOW for 3 to 4 hours, until thickened, stirring 2 or 3 times during the cooking if you can.
- Serve warm with a scoop of light vanilla ice cream or a dollop of whipped cream, if desired.
- Or to make parfaits, place 1 vanilla wafer in a small glass or pudding dish. Top with 1/4 cup pudding. Repeat with another vanilla wafer and 1/4 cup pudding. Top with a little whipped cream and vanilla wafer for garnish. You'll have enough for 4 parfaits.
Notes
Serving size: A parfait with 1/2 cup pudding, 3 low fat vanilla wafers and small dollop of light whipped cream.
WW Points: 11
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 13 SmartPoints (Green plan) 12 SmartPoints (Blue plan) 11 SmartPoints (Purple plan) 7 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 13 SmartPoints (Green plan) 12 SmartPoints (Blue plan) 11 SmartPoints (Purple plan) 7 PointsPlus (Old plan)
Nutrition
Serving: 1/2 cup (pudding only) | Calories: 251kcal | Carbohydrates: 54g | Protein: 4g | Fat: 2.7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 1g | Cholesterol: 82mg | Sodium: 106mg | Potassium: 222mg | Fiber: 2.2g | Sugar: 51g | Vitamin A: 190IU | Vitamin C: 13mg | Calcium: 36mg | Iron: 1mg