Slow Cooker Peaches

4 from 6 votes

Slow cooker peaches, an easy, healthy and delicious dessert or breakfast served with yogurt or cream. This recipe also works well with plums, apricots or nectarines.

Prep Time10

Cook Time6

Total Time6 10

Course: Breakfast, Brunch, Dessert

Cuisine: American

Keyword: crock pot peaches, low fat peach dessert, roasted peaches

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

2 pounds peaches
4-inch cinnamon stick
1/2 cup orange or apple juice
Greek yogurt or whipped cream (optional for serving)

Instructions

Ideal Slow Cooker Size: 5- to 6-Quart
Cut the peaches in half and remove the pits. Leave skin on the fruit.
Lay the peaches skin side down in a single layer in the slow cooker. (It's okay if you need to have a few pieces in a second layer.)
Snuggle the cinnamon stick down into the fruit. Drizzle the juice over the peaches.
Cover and cook on LOW for 4 to 6 hours, or until cooked to your desired tenderness.
Remove the cinnamon stick before serving. Serve warm, at room temperature or chilled with yogurt, or cream, if desired.

Notes

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

1 *SmartPoints (Green plan)

1 *SmartPoints (Blue plan)

1 *SmartPoints (Purple plan)

3 *PointsPlus (Old plan)

Nutrition