Slow Cooker Mexican Meatball Soup Recipe

4.59 from 12 votes

Slow Cooker Mexican Meatball Soup Recipe

This simple and delicious slow cooker Mexican meatball soup is easy, healthy and delicious. Just toss everything together in your slow cooker and let it cook, unattended for several hours.

Prep Time10

Cook Time6

Total Time6 10

Course: Soup

Cuisine: American

Keyword: crock pot Mexican meatball soup, Mexican soup with meatballs, spicy meatball soup

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1 can (7 ounces) diced green chiles
2 cans (14.5 ounces each) diced tomatoes
2 cans (14 ounces each) reduced-sodium beef broth
2 cans (14 ounces each) reduced-sodium chicken broth
1 pound frozen turkey meatballs
2 packages (10 ounces each) frozen mixed Mexican style vegetables (optional)
1 cup chopped onion (1 medium)
1/2 cup chopped fresh cilantro
1/2 cup converted rice
2 teaspoons dried oregano
salt and black pepper to taste

Instructions

Ideal slow cooker size: 4- to 5-Quart.
Combine all ingredients in slow cooker.
Cover and cook on LOW for 8 to 9 hours, or HIGH for 3 to 4 hours.
Serve with chopped cilantro and lime wedges if desired.
Serving Suggestions: Lots of yummy things would go well with this slow cooker mexican meatball soup including corn muffins, tortillas, cheese quesadillas, and simple green salad.
I served it with warm flour tortillas and a salad of chopped greens, chopped scallions, chopped avocado, and pumpkin seeds dressed with olive oil, a squeeze of fresh lime juice, salt and pepper.

Notes

Serving size: about 2 cups

WW Points: 4

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7 PointsPlus (Old plan)

Mexican Meatball Soup Serving Suggestions:

Lots of yummy things would go well with this slow cooker mexican meatball soup including corn muffins, tortillas, cheese quesadillas, and simple green salad.

I like to serve it with warm flour tortillas and a salad of chopped greens, chopped scallions, chopped avocado, and pumpkin seeds dressed with olive oil, a squeeze of fresh lime juice, salt and pepper.

Nutrition