Slow Cooker Lemon Chicken and Potatoes Recipe
This slow cooker lemon chicken and potatoes is just as delicious and even easier than when baked in the oven.
Servings: 4
Ingredients
- 4 medium red potatoes, cut into wedges
- Salt and freshly ground pepper
- 4 chicken thighs (5 to 6 ounces each), skin removed
- 1 cup thinly sliced onions
- 3 garlic cloves, finely chopped
- 2 teaspoons dried oregano
- 1/4 cup dry white wine
- 1 tablespoon fresh lemon juice
- 1 medium lemon, sliced and seeded
Instructions
- Ideal Slow Cooker Size: 4- to 5-Quart
- Place the potatoes in the slow cooker and season liberally with salt and pepper.
- Pat the chicken dry and sprinkle with salt and pepper.
- Place the seasoned chicken on top of the potatoes.
- Place the onions, garlic and oregano in a microwave safe bowl and microwave, stirring occasionally, until the onions are softened, 3 to 5 minutes. Stir in the wine and lemon juice and pour the mixture over the chicken and potatoes.
- Cover and cook on LOW for 5 hours. Add the lemon slices, tucking them in and around the chicken and cook for 1 hour more, or until the potatoes and chicken are tender.
- Serve with your favorite colorful vegetables, such as carrots, green beans, broccoli or asparagus.
Notes
Serving size: 1/4th of recipe
WW Points: 0
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 8 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 8 PointsPlus (Old plan)
Nutrition
Serving: 1/4th of recipe | Calories: 347kcal | Carbohydrates: 37.4g | Protein: 31.3g | Fat: 5.4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 135mg | Sodium: 168mg | Potassium: 1448mg | Fiber: 5.9g | Sugar: 5g | Vitamin A: 73IU | Vitamin C: 38mg | Calcium: 72mg | Iron: 3mg