Slow Cooker Italian Pork Roast
This easy Slow Cooker Italian Pork Roast combines tender pork with diced tomatoes, Parmesan cheese, garlic and Italian herbs. Just add everything to the crock pot and cook until fork tender. Delicious over pasta, spaghetti squash or zucchini noodles.
Servings: 8
Ingredients
- 2 pounds lean boneless pork roast (sirloin or tenderloin)
- 28 ounces canned diced tomatoes, undrained
- 1/2 cup grated Parmesan cheese
- 1 tablespoon parsley
- 1 teaspoon garlic powder (substitute 3 to 4 cloves fresh minced garlic if you prefer)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Instructions
- Ideal Slow Cooker Size: 4 to 5-Quart
- Place the pork in the slow cooker.
- Combine the tomatoes, cheese, parsley, garlic, basil, oregano and pepper and pour over the pork.
- Cover and cook on LOW for 6 to 8 hours, or until the pork is fork tender.
Notes
Serving size: 3 ounces pork + 1/2 cup sauce
WW Points: 1
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old plan) Favorite Variations:
(Must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old plan) Favorite Variations:
- Instead of Pork Roast - substitute lean pork chops, beef roast, or chicken thighs (I like boneless, skinless)
- More Vegetables - onions, peppers and mushrooms would all be tasty
- Vegetarian - substitute white beans, garbanzo beans or lentils for the pork
Nutrition
Serving: 3ounces + 1/2 cup sauce | Calories: 130kcal | Carbohydrates: 3g | Protein: 20g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 77mg | Sodium: 308mg | Potassium: 637mg | Fiber: 1g | Sugar: 2g | Vitamin A: 218IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg