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–+ servings
Plate full of French Onion Meatballs garnished with parsley on a wood table
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4.11 from 93 votes

Slow Cooker French Onion Meatballs Recipe

Super-easy and very delicious, these slow cooker French onion meatballs have been added to our regular dinnertime rotation.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: 2 ingredient meatballs, french onion meatballs, slow cooker meatballs
Servings: 8
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 24 ounces meatballs (I used frozen turkey meatballs)
  • 2 cans (10-1/2 ounces each) French onion soup

Instructions

  • Ideal slow cooker size: 4-Quart.
  • Grease your slow cooker with nonstick spray. 
  • Add the meatballs to your slow cooker. Pour the soup over the meatballs.
  • Cover and cook on LOW for about 4 hours, until heated through.

Notes

Serving size: 3 meatballs + 1/4 cup sauce
WW Points: 3
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(Must be logged into WW on a smartphone or tablet.)
5 PointsPlus (Old plan)

Instant Pot Method

  1. Add ingredients. Place frozen meatballs in the Instant Pot insert. Pour French onion soup over the top.
  2. Pressure cook. Lock the lid and set vent to Sealing. Cook on High Pressure for 5 minutes. Allow 5 minutes of natural release, then quick release any remaining pressure.
  3. Serve. Stir gently and serve warm with your favorite sides.

Nutrition

Serving: 3meatballs + 1/4 cup sauce | Calories: 189kcal | Carbohydrates: 14.3g | Protein: 16.5g | Fat: 7.7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Cholesterol: 84mg | Sodium: 789mg | Potassium: 330mg | Fiber: 1g | Sugar: 3g | Calcium: 73mg | Iron: 2mg