Slow Cooker Cranberry Meatballs Recipe
Meatballs cooked in a creamy cranberry gravy, these slow cooker cranberry meatballs are a family favorite
Servings: 6
Equipment
Ingredients
- 1-1/2 pounds meatballs (about 24)
- 1 cup brown gravy (from a jar or made from a mix)
- 1 cup whole-berry cranberry sauce
- 2 tablespoons heavy cream or evaporated milk
- 2 teaspoons dijon mustard
Instructions
- Ideal slow cooker size: 4-Quart.
- Spray your slow cooker with nonstick cooking spray.
- Put the meatballs in the slow cooker.
- In a bowl, mix together the gravy, cranberry sauce, milk and mustard until well blended. Pour over the meatballs
- Cover and cook on HIGH for 2 to 3 hours or on LOW 5 to 6 hours. (The cooking time will depend on whether your meatballs are frozen, thawed, or precooked.)
Notes
Serving size: 4 meatballs + 1/4 cup gravy
WW Points:11
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 11 SmartPoints (Green plan) 11 SmartPoints (Blue plan) 11 SmartPoints (Purple plan) 6 PointsPlus (Old plan) The recipe calls for a little bit of heavy cream. You can use evaporated milk instead. If you do, according to my calculations, calories per serving are reduced by 10, but the points value stays the same.
(Must be logged into WW on a smartphone or tablet.) 11 SmartPoints (Green plan) 11 SmartPoints (Blue plan) 11 SmartPoints (Purple plan) 6 PointsPlus (Old plan) The recipe calls for a little bit of heavy cream. You can use evaporated milk instead. If you do, according to my calculations, calories per serving are reduced by 10, but the points value stays the same.
Nutrition
Serving: 4meatballs + 1/4 cup gravy | Calories: 207kcal | Carbohydrates: 13.7g | Protein: 14g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 267mg | Potassium: 139mg | Fiber: 1.3g | Sugar: 17g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg