Slow Cooker Caramel Mocha Crunch Bars

5 from 2 votes

Caramel, coffee and chocolate stirred together into rich and irresistible slow cooker caramel mocha crunch bars.

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: crock pot mocha crunch squares, crunchy caramel cookie bars, no-bake caramel crunch bars

Servings:

Ideal slow cooker size: 2-Quart.
Place the caramels, butter, water, and espresso powder in your slow cooker.
Cover and cook on HIGH for 1 to 2 hours, stirring every 20 minutes or so, until melted, shiny and smooth.
While the caramel is cooking, lightly spray a 9 x 13-inch baking pan with nonstick spray and set it aside.
Add the cereal and stir until well coated. Add 1/2 cup of the chocolate chips and stir until combined.
Using a large piece of wax paper, press the mixture evenly into the prepared pan. Let stand for 2 minutes.
Sprinkle the remaining chocolate chips over the mixture. Using the wax paper, gently press them into the bars. When cool, cut into 24 bars.

Serving size: 1 square (1/24th recipe)

WW Points: 9

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8 SmartPoints (Green plan)

8 SmartPoints (Blue plan)

8 SmartPoints (Purple plan)

4 PointsPlus (Old plan)

I used white chocolate chips. But milk chocolate or semisweet chips would work too.