Slow Cooker Cabbage Soup with Chicken Apple Sausage Recipe
A warm and satisfying main-dish soup. Serve with slices of crusty sourdoug or rye bread.
Servings: 6
Ingredients
- 6 ounces chicken sausage with apple, thinly sliced
- 1 onion, finely chopped
- 1 small head cabbage, shredded (about 8 cups)
- 2 medium potatoes, peeled and coarsely shredded
- 1 large carrot, coarsely chopped
- 2 garlic cloves, minced
- 8 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 tablespoon cider vinegar
- Salt and freshly ground black pepper, to taste
Instructions
- Ideal slow cooker size: 4- to 6-quart.
- In your slow cooker, combine the sausage, onion, cabbage, potato, carrot, garlic, broth, thyme, bay leaf, vinegar and salt and pepper.
- Cover and cook on HIGH for 4 to 6 hours, or on LOW for 5 to 7 hours, until vegetables are tender.
- Discard the bay leave. Taste and adjust seasoniongs, adding more salt, pepper and/or vinegar as necessary.
Notes
Serving size: 1 generous cup
WW Points: 2
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 4 SmartPoints (Green plan) 4 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 4 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 4 SmartPoints (Green plan) 4 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 4 PointsPlus (Old plan)
Nutrition
Serving: 1generous cup | Calories: 145kcal | Carbohydrates: 20.6g | Protein: 10g | Fat: 4.4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 26mg | Sodium: 1488mg | Potassium: 630mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2237IU | Vitamin C: 60mg | Calcium: 82mg | Iron: 2mg