Slow Cooker Beef with Mushroom Sauce Recipe

4.84 from 6 votes

Slow cooker beef with mushroom sauce, an easy, hearty and satisfying dish perfect for beef loving Weight Watchers

Prep Time15

Cook Time6

Total Time6 15

Course: Main Course

Cuisine: American

Keyword: beef and musrhoom gravy, beef with mushroom sauce, crock pot mushroom beef

Servings:

1-1/2 pounds lean stewing beef
1 medium-large onion, chopped (about 1-1/2 cups)
2 cloves garlic, minced
2 cups (8 to 10 ounces) sliced mushrooms
1 can (10-3/4 ounces) low fat reduced sodium cream of mushroom soup (such as Campbell's Healthy Request)
1/2 cup dry red wine, such as merlot
1-1/2 tablespoons worcestershire sauce
1 teaspoon Montreal Steak seasoning (optional)

Ideal slow cooker size: 4-Quart.
Combine all ingredients in the slow cooker.
Cook on LOW for 6 to 8 hours, or on HIGH for 3-1/2 to 5 hours, until beef is tender.
Serve over rice or noodles if desired. (Just be sure to add the associated points.)

Serving size: 3/4 cup (without noodles or rice)

WW Points: 2

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

6 SmartPoints (Green plan)

6 SmartPoints (Blue plan)

6 SmartPoints (Purple plan)

6 PointsPlus (Old plan)