Slow Cooker Baked Brie
Slow Cooker Baked Brie, an easy and deliciously decadent way to spend your Weight Watchers Weekly Points allowance
Servings: 8
Equipment
Ingredients
- 1 round of brie (8 ounces)
- 1/4 cup fig spread
- 2 tablespoons chopped walnuts
- Sliced apples, crackers or bread for serving
Instructions
- I used my little 1-1/2-Quart round crockpot. If you only have a large crockpot, put the brie in an oven-safe dish. And then place the dish in your crockpot. (According to Steph at A Year of Slow Cooking, "As long as the dish and the crockpot heat together, you're all good.")
- Put the brie into the crockpot.
- Spread with the fig spread.
- Sprinkle evenly with the chopped walnuts.
- Cover and cook on LOW for 1-2 hours, until soft.
Notes
Serving size: 3 tablespoons
WW Points: 7
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 6 SmartPoints (Green plan) 6 SmartPoints (Blue plan) 6 SmartPoints (Purple plan) 4 PointsPlus (Old plan) More Brie Topping Ideas:
Cranberry Pecan
(Must be logged into WW on a smartphone or tablet.) 6 SmartPoints (Green plan) 6 SmartPoints (Blue plan) 6 SmartPoints (Purple plan) 4 PointsPlus (Old plan) More Brie Topping Ideas:
Cranberry Pecan
- 1/3 cup candied pecans, chopped
- 1/4 cup dried cranberries, chopped
- 1/4 cup diced apricots
- 1/4 cup almonds, chopped
- 2 tablespoons apricot preserves
- 1 teaspoon Dijon mustard
- 1/2 cup chopped apples
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries, chopped
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
Nutrition
Serving: 3tablespoons | Calories: 133kcal | Carbohydrates: 5g | Protein: 4.5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 180mg | Potassium: 59mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 0.2mg