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slow cooker apple raspberry cranberry sauce
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4 from 14 votes

Slow Cooker Apple Raspberry Cranberry Sauce Recipe

Simply delicious slow cooker apple raspberry cranberry sauce, is low in fat but high in flavor and my new favorite cranberry sauce recipe.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Side Dish
Cuisine: American
Keyword: apple cranberry sauce, crock pot cranberry sauce, holiday cranberry sauce
Servings: 20
Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 12 ounces fresh or frozen cranberries (about 3 cups)
  • 1-1/2 cups frozen raspberries
  • 2 cups chopped peeled apple
  • 1/2 cup orange juice
  • 1/4 cup water
  • 1 cup sugar

Instructions

  • Ideal Slow Cooker Size: 4-Quart.
  • Place the cranberries, raspberries and apples in the slow cooker.
  • Add the orange juice, water and sugar and stir to combine.
  • Cover, and cook on LOW for 6 to 8 hours, stirring occasionally and breaking up the apples and cranberries with a wooden spoon as they soften.

Notes

Serving size: 1/4 cup
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
3 *SmartPoints (Green plan)
3 *SmartPoints (Blue plan)
3 *SmartPoints (Purple plan)
2 *PointsPlus (Old plan)

Nutrition

Serving: 1/4 cup | Calories: 73kcal | Carbohydrates: 19g | Protein: 0.3g | Fat: 0.1g | Fiber: 1.8g