Slow Cooker Acorn Squash with Mango Chutney and Coconut

4.15 from 7 votes

Slow cooker acorn squash with mango chutney and coconut, a flavorful twist on a fall favorite!

Prep Time10

Cook Time3

Total Time3 10

Course: Slow Cooker Vegetable/Side Dish

Cuisine: American

Keyword: acorn squash mango chutney, crock pot acorn squash, low fat acorn squash

Servings:

Ideal slow cooker size: 6-Quart.
Cut the squash in quarters. Remove and discard the seeds and stringy pulp.
Spray the slow cooker with non-stick spray.
Snuggle the squash quarters into the slow cooker.
Stir together the chutney, coconut and divide among the centers of the squash quarters.
Sprinkle with salt and pepper.
Cover and cook on LOW for 2 to 3 hours, until tender when pierced with a fork.

Serving size: 1/4 squash

WW Points: 3

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3 SmartPoints (Green plan)

3 SmartPoints (Blue plan)

3 SmartPoints (Purple plan)

3 PointsPlus (Old plan)