Skinny Smoked Salmon Pinwheel Appetizers Recipe

4.41 from 5 votes

Skinny Smoked Salmon Pinwheel Appetizers Recipe

A simple tasty combination of reduced fat cream cheese, garlic herb cheese, capers and dill spread on tortillas or lavash, rolled and cut into pinwheels for an easy impressive appetizer.

Prep Time20

Cook Time0

Total Time20

Course: Appetizer, Lunch, Snack

Cuisine: American

Keyword: salmon pinwheel, smoked salmon roll up, smoked salmon snack

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

4 ounces smoked salmon
1 package (8 ounces) reduced-fat cream cheese, softened
1 package (about 5 ounces) light garlic and herb cheese spread (such as Boursin Light)
1/4 cup chopped green onions
1/4 cup capers, drained
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
3 whole wheat lavash, about 9 x 12-inches or 8 flour tortillas (6 to 8-inch)
Small sprigs of fresh dill for garnish, if desired

Instructions

Cut the salmon into small pieces.
In a mixing bowl, beat together the cream cheese and garlic and herb cheese spread, with an electric mixer on low, until creamy.
Stir in the green onions, capers, dill, lemon juice and smoked salmon until well blended.
Divided and spread the salmon mixture evenly over each lavash or tortilla.
Roll each one up tightly like a jelly-roll and secure with a toothpick.
Cover and refrigerate until well chilled.
Cut each roll into 3/8-inch thick slices.
Arrange cut side up on a serving platter.
Top each pinwheel with a small sprig of fresh dill, if desired.

Notes

Serving size: 2 pinwheels

WW Points: 1

Check your WW Points for this recipe and track it in the WW app.

1 SmartPoints (Green plan)

1 SmartPoints (Blue plan)

1 SmartPoints (Purple plan)

2 PointsPlus (Old plan)

This spread is also delicious as a topping for crostini, plain crackers or cucumber slices.

Nutrition