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5 from 2 votes

Skinny Berry Yogurt Cups

This easy, healthy and refreshing recipe for fresh berry yogurt cups can easily be made with whatever fruit is in season.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: fruit parfait, no cook breakfast, yogurt and berries
Servings: 2
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 3/4 cup sliced fresh strawberries
  • 3/4 cup fresh blueberries
  • 1/2 cup fat-free vanilla Greek yogurt
  • 1 teaspoon maple syrup
  • 1-2 pinches of cinnamon

Instructions

  • Divide strawberries and blueberries among two individual serving dishes.
  • In a small bowl, combine the yogurt, maple syrup and cinnamon until well blended.
  • Spoon evenly over the fruit.

Notes

Serving size: 3/4 cup fruit + 1/4 cup yogurt
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
2 *SmartPoints (Green plan)
2 *SmartPoints (Blue plan)
2 *SmartPoints (Purple plan)
3 *PointsPlus (Old plan)

Nutrition

Serving: 3/4 cup fruit + 1/4 cup yogurt | Calories: 105kcal | Carbohydrates: 20g | Protein: 6g | Fat: 0g | Fiber: 2g