Simple Raspberry Sauce Recipe
A very simple fat-free raspberry sauce you make in the blender or food processor that can be used to embellish all kinds of chocolate desserts or drizzled on ice cream.
Servings: 8
Equipment
Ingredients
- 2 cups frozen unsweetened raspberries, thawed
- 1/4 cup sugar
- 1 tablespoon Grand Marnier orange liqueur (optional)
Instructions
- In a blender or food processor, blend the raspberries and sugar until well combined and as smooth as possible.
- Strain the mixture through a sieve into a bowl to remove all the seeds. You'll need to press and rub with a rubber spatula until only the seeds are left in the strainer. (This is a little tedious, but worth it for a nice smooth, seedless texture.)
- Stir in the Grand Marnier, if desired.
- Makes 1 cup, which can be covered and stored in the refrigerator up to a day ahead.
Notes
Serving size: 2 tablespoons
WW Points: 2
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 2 SmartPoints (Green plan) 2 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 1 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 2 SmartPoints (Green plan) 2 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 1 PointsPlus (Old plan)
Nutrition
Serving: 2Tablespoons | Calories: 47kcal | Carbohydrates: 10g | Protein: 0.5g | Fat: 0g | Sodium: 0.4mg | Potassium: 45mg | Fiber: 1.2g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 0.2mg