Scrambled Eggs with Smoked Salmon Recipe

5 from 2 votes

Scrambled eggs with salmon, an easy, healthy and delicious indulgent breakfast - perfect for lazy weekend mornings!

Prep Time5

Cook Time5

Total Time10

Course: Breakfast, Brunch

Cuisine: American

Keyword: salmon scrambled eggs, scrambled eggs smoked salmon, smoked salmon scramble

Servings:

Melt the butter in a small skillet set over low heat.
In a small bowl vigorously whisk together the egg, egg whites, milk, salt and pepper until well blended.
Pour the egg mixture into the skillet and cook, constantly stirring and scraping the eggs until they begin to form soft curds.
Remove from the heat when the eggs are still creamy and soft (remember, scrambled eggs are like meat—they continue to cook even after you remove them from the heat) and gently stir in the smoked salmon.
Season to taste with salt and pepper.
Top with dill or green onion, if desired.

Serving size: entire recipe

WW Points: 2

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2 SmartPoints (Green plan)

2 SmartPoints (Blue plan)

2 SmartPoints (Purple plan)

6 PointsPlus (Old plan)

No smoked salmon? Substitute chopped cooked ham, sausage or bacon

Vegetarian? Substitute veggie crumbles or just skip the salmon and add your favorite veggies. Onions, mushrooms and peppers would be nice.