Roasted Cabbage Wedges

4.59 from 12 votes

Simple, easy, healthy and delicious cabbage wedges brushed with olive oil, sprinkled with salt and fresh ground black pepper and baked till tender, browned and crunchy.

Prep Time10

Cook Time30

Total Time40

Course: Side, Vegetable

Cuisine: American

Keyword: green cabbage wedges, roasted cabbage, roasted green cabbage

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1 medium head green cabbage
1 tablespoon olive oil
Salt and fresh ground black pepper

Instructions

Preheat oven to 400F degrees. Line a rimmed baking sheet with foil and coat with non-stick cooking spray.
Cut the cabbage into 1-1/2-inch thick wedges, removing the core.
Brush the wedges with olive oil and place on prepared baking sheet. Try to keep the pieces from falling apart, but if they do start to separate a bit it's fine).
Sprinkle the cabbage with salt and fresh ground black pepper.
Roast, turning once, until crispy and browned, 30 to 40 minutes.

Notes

Serving size: 1/6th recipe

WW Points: 1

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

1 SmartPoints (Green plan)

1 SmartPoints (Blue plan)

1 SmartPoints (Purple plan)

1 PointsPlus (Old plan)

The only points come from the olive oil so brush lightly or spray with a Misto.

Nutrition