Quick Flatbread Dough Recipe

4.39 from 39 votes

A quick and easy thin crust pizza dough that you can make in the food processor in less than a minute

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Bread, Breakfast, Brunch, Lunch

Cuisine: American

Keyword: no yeast dough, quick flatbread, thin pizza dough

Servings:

Mix the flour and salt in the food processor.
Stir together the water and oil and pour over the flour mixture.
Process until a soft dough ball forms. If the dough is too stiff, add another tablespoon of water and continue to process until the dough is well kneaded, 15 - 20 seconds.
Lightly dust your hands and a clean surface with flour. Turn out the dough onto the lightly floured surface and cut the dough into quarters.
Working with 1/4 of the dough at a time, roll each out to a 12 x 4 - inch rectangle, dusting with flour and turning as necessary to prevent it from sticking.
Line a large cookie sheet with parchment paper or a silicone mat. (All four flatbreads should fit crosswise on the same sheet.)
Top as desired and bake in a hot (450F-500F degree) oven until the crust is golden and crisp (10 - 15 minutes).

Serving size: 1/4th recipe

WW Points: 4

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

3 SmartPoints (Green plan)

3 SmartPoints (Blue plan)

3 SmartPoints (Purple plan)

3 PointsPlus (Old plan)

Cooking Notes:

Substitute 1 cup white wheat flour for bread flour, if desired. This dough will be stiffer and take longer to form a ball.
For whole wheat crust, use 1/2 cup bread flour and 1/2 cup whole wheat flour. This is delicious, but chewier and less crisp.