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Quick & Easy Low Fat Asian Slaw with Pineapple
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4.48 from 17 votes

Quick & Easy Low-Fat Asian Slaw with Pineapple Recipe

A quick & easy recipe for an Asian-inspired cabbage slaw that makes a great side dish for grilled or roasted chicken, fish or pork.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad, Side Dish, Snack
Cuisine: Asian
Keyword: cabbage salad, red cabbage slaw with pineapple
Servings: 6
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 1 package (16 ounces) coleslaw mix
  • 4 scallions, chopped (both white and green parts)
  • 1 can (8 ounces) pineapple tidbits in juice, drained
  • 1 teaspoon toasted sesame seeds
  • 1/3 cup low-fat Asian sesame ginger dressing (such as Newman's Own)

Instructions

  • Place the coleslaw mix, scallions, drained pineapple tidbits, and sesame seeds in a large bowl.
  • Drizzle the dressing over the mixture and toss to combine well.
  • Serve the slaw right away, or cover and refrigerate for up to 3 days.

Notes

The volume of each serving will depend on how long this slaw sits, as it will get more compact with time.
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
3 *SmartPoints (Green plan)
3 *SmartPoints (Blue plan)
3 *SmartPoints (Purple plan)
2 *PointsPlus (Old plan)

Nutrition

Serving: 1/6th of recipe | Calories: 72kcal | Carbohydrates: 15g | Protein: 1.7g | Fat: 1g | Fiber: 3.4g