Quick and Easy Low Carb Salmon Patties Recipe

3.70 from 23 votes

Quick and Easy Low Carb Salmon Patties Recipe

Salmon patties you can make in less than 20 minutes from common ingredients you probably have in your pantry and fridge.

Prep Time10

Cook Time5

Total Time15

Course: Main Course

Cuisine: American

Keyword: burgers with canned salmon, low carb salmon patties, salmon patty

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1 can (14 to 15 ounces) salmon, drained well and picked over for skin and bones
2 green onions, chopped
1 celery stalk, chopped
1/4 cup horseradish sauce (I made my own by combining 1 heaping tablespoon prepared horseradish and 3 heaping tablespoons light mayonnaise)
1/4 cup plain dried breadcrumbs (gluten-free, if necessary)
2 teaspoons canola oil

Instructions

In a medium bowl, stir together the salmon, green onion, celery, horseradish sauce and bread crumbs.
Shape the salmon patties into 4 (3-1/2-inch) round patties.
In a large nonstick skillet, heat the oil over medium-high heat until hot.
Add the patties to the skillet and cook until golden, 2-3 minutes. Flip and cook until golden and heated through 2 to 3 minutes more.
Serve warm.

Notes

Serving size: 1 salmon patty

WW Points: 3

Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

5 SmartPoints (Green plan)

3 SmartPoints (Blue plan)

3 SmartPoints (Purple plan)

6 PointsPlus (Old plan)

You could make these several hours or a day ahead and then place them on a plate, cover with plastic and refrigerate until ready to cook. Cook for 1 to 2 minutes longer so they heat through.

Nutrition