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Skinny Baked Smores white plate checked mat
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4.48 from 19 votes

Open-Faced Baked S'mores Recipe

Easy baked s'mores you can make anytime - no campfire required!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: campfire cookies, open-faced smores, smores cookies
Servings: 4
Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 2 graham cracker rectangles
  • 2 tablespoons milk chocolate chips
  • 1/2 cup miniature marshmallows

Instructions

  • Line a metal baking sheet with foil.
  • Break the graham crackers into 4 small rectangles.
  • Snuggle them up close to each other on the pan.
  • Distribute the chocolate chips and marshmallows evenly on top of the graham crackers.
  • Put the pan under the broiler about 6-inches from the heat. Broil until the marshmallows get puffy and look light brown. Watch carefully so the s'mores don't burn.
  • Carefully remove the pan out from under the broiler.
  • Serve immediately.

Notes

Serving size: 2 s'mores cookies
WW Points: 4
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
3 SmartPoints (Green plan)
3 SmartPoints (Blue plan)
3 SmartPoints (Purple plan)
2 PointsPlus (Old plan)

Nutrition

Serving: 2S'mores cookies | Calories: 100kcal | Carbohydrates: 17g | Protein: 1.5g | Fat: 3.8g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Sodium: 51mg | Potassium: 34mg | Fiber: 0.8g | Sugar: 9g | Calcium: 11mg | Iron: 0.3mg