Go Back Email Link
–+ servings
Simple No Roll Pie Crust
Print Recipe
4.41 from 10 votes

No Roll Pat In The Pan Pie Crust

A quick and easy way to make pie crust that turns out tender and delicious
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Brunch, Dessert
Cuisine: American
Keyword: easy pie crust recipe, no-roll pie crust, pat in the pan pie crust
Servings: 12
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • heaping 1/2 teaspoon salt
  • 3/8 teaspoon baking powder
  • 7 tablespoons oil (canola, vegetable, olive oil, peanut, etc.)
  • 1/4 cup cold water

Instructions

  • Preheat oven to 425F degrees.
  • In a medium bowl, whisk together the flour, sugar, salt and baking powder.
  • Stir together the oil and water in a small bowl. Combine the dry and wet ingredients and stir lightly with a fork, just until blended.
  • Pat the dough evenly over the bottom and up the sides of 9-inch pie pan, crimping the edges around the rim. Thoroughly prick the sides and bottom of the crust with a fork.
  • Bake for 18 - 22 minutes, until lightly golden. If the bottom bubbles during baking, pierce it once or twice with a fork.

Notes

Serving size (1/12th): 150 calories
WW Points: 4
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
4 SmartPoints (Green plan)
4 SmartPoints (Blue plan)
4 SmartPoints (Purple plan)
4 PointsPlus (Old plan)

Nutrition

Serving: 1/12 of recipe | Calories: 150kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 100mg | Fiber: 1g | Sugar: 0g