No-Bake Peanut Buttery Cookie Dough Balls Recipe

3.65 from 85 votes

Light and creamy no-bake peanut buttery cookie dough bites are sure to satisfy your sweet tooth with minimal calories.

Prep Time15

Total Time15

Course: Dessert, Snack

Cuisine: American

Keyword: cookie dough balls, healthy peanut butter balls, no-bake cookie dough bites

Servings:

Add chickpeas, peanut butter, brown sugar, low-fat cream cheese, vanilla, salt and baking soda to you food processor and process until smooth and creamy.
Add flour along with peanut butter chips and pulse until thoroughly combined.
Refrigerate dough at least 1 hour, until well chilled.
When ready to roll cookie dough balls, sift together cocoa powder and powdered sugar in a small bowl and set aside half the mixture.
Scoop dough with a melon baller and gently roll into a firm, small ball. Roll ball in half the cocoa powder and powdered sugar mixture until evenly coated.
Continue rolling balls with remaining dough.
Chill until ready to serve.
Before serving, dust with remaining cocoa and powdered sugar mixture.

Serving size: 1 cookie dough ball

WW Points: 1

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

1 SmartPoints (Green plan)

1 SmartPoints (Blue plan)

1 SmartPoints (Purple plan)

1 PointsPlus (Old plan)

You only need about 15 minutes to get them ready, but the dough will need to chill for about an hour – so be sure to plan ahead.