Nana's Crunchy Jumble Cookies Recipe

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4.41 from 10 votes

Nana's crunchy jumble cookies, a childhood favorite with just 120 calories and 6 Weight Watchers Points for 2 cookies.

Prep Time15

Cook Time12

Total Time27

Course: Dessert

Cuisine: American

Keyword: crunchy cookies, jumble cookies, old-fashioned cookies

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1-1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups rice crispies
1 cup raisins

Instructions

Preheat oven to 350F. Lightly grease cookie sheets or line them with parchment. (My cookies turn out better since I switched to parchment years ago.)
In a small bowl combine the flour, baking soda, and salt.
In a large bowl beat the butter and sugar with an electric mixer until creamy. Add the egg and vanilla and mix well.
Blend in the flour mixture.
Stir in the rice crispies and raisins.
Drop by teaspoons onto the prepared pans.
Bake for 10-12 minutes. Let cool on the cookie sheet for 1-2 minutes and then transfer them with a spatula to a rack to cool completely. (Or enjoy warm)

Notes

Serving size: 2 cookies

WW Points: 6

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

6 SmartPoints (Green plan)

6 SmartPoints (Blue plan)

6 SmartPoints (Purple plan)

3 PointsPlus (Old plan)

The original recipe calls for either Rice Krispies or Special K. I used what was in the pantry - crispy brown rice cereal and white wheat flour instead of all-purpose.

Nutrition