Mom's Easy Alfredo Ravioli Casserole
Mom's easy alfredo ravioli casserole is a simple, easy and delicious recipe that will become a family favorite.
Servings: 4
Ingredients
- 1 package 9 ounces fresh chicken and spinach ravioli
- 1 jar 15 ounces light alfredo sauce (such as Classico)
- 3/4 cup nonfat evaporated milk
- 1/4 cup grated Parmesan Cheese
- 1/4 cup chopped fresh basil optional
- 1 cup shredded part-skim mozzarella
Instructions
- Preheat oven to 375 degrees. Lightly coat a baking dish with nonstick cooking spray. (Mom used an 8-1/2 x 11-inch pan but I think a 9 x 9 -inch pan would work too.)
- In a small bowl, stir together the alfredo sauce and milk until smooth. Spread a thin layer of the sauce in the bottom of the pan. Place the ravioli on top of the sauce, spreading them out evenly. Top with the rest of the alfredo sauce. Sprinkle with the grated Parmesan and fresh basil if using. Top with the shredded mozzarella.
- Bake in a preheated 375 oven until the sauce is bubbly and the cheese is golden brown, 20 to 30 minutes.
- Remove Mom's Easy Alfredo Ravioli Casserole from the oven and divide into 4 equal servings.
Notes
Serving size: 1/4th recipe
WW Points: 16
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 9 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 9 PointsPlus (Old plan)
Nutrition
Serving: 0.25recipe | Calories: 350kcal | Carbohydrates: 22.8g | Protein: 19g | Fat: 14.7g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 104mg | Sodium: 1134mg | Potassium: 153mg | Fiber: 2.4g | Sugar: 8g | Vitamin A: 413IU | Vitamin C: 0.3mg | Calcium: 297mg | Iron: 1mg