Mom's Crock Pot Tomato Soup Pork Chops Recipe

4.29 from 14 votes

A simple and delicious old family favorite from the files, Mom's crock pot tomato soup pork chops are as good as ever.

Prep Time20

Cook Time8

Total Time8 20

Course: Main Course

Cuisine: American

Keyword: crock pot tomato pork, slow cooker tomato soup pork chops, tomato soup pork chops

Servings:

2 pounds pork roast or pork chops (I used boneless pork shoulder roast, trimming away as much extra fat as I could)
1 large onion (about 3 cups sliced)
1 can (10.75 ounces) condensed tomato soup
Montreal steak seasoning or salt and pepper to taste
2 tablespoons minute tapioca
1 tablespoon Worcestershire Sauce
1 tablespoon red wine vinegar
1 tablespoon brown sugar
1/2 teaspoon garlic powder

Ideal slow cooker size: 4-Quart.
Grease your slow cooker.
Place half of the sliced onions into the slow cooker.
Season the meat all over with salt and pepper or your favorite seasoning. (I used Montreal steak seasoning. I love it on just about everything.)
Place pork on top of the onions. Then place the rest of the onions over the meat.
Stir together the soup, tapioca, Worcestershire, vinegar, brown sugar, and garlic powder and pour over the meat and onions.
Cover and cook on LOW for 7 to 9 hours (for a roast) or 5 to 7 hours for chops, or until fork tender.

Serving size: 3 ounces pork + 1/2 cup sauce

WW Points: 2

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4 SmartPoints (Green plan)

4 SmartPoints (Blue plan)

4 SmartPoints (Purple plan)

6 PointsPlus (Old plan)

Either a pork roast or pork chops will work fine in this crock pot tomato soup pork chops recipe.

Pork shoulder isn’t the leanest meat in the world, but it cooks up moist and tender in the crock pot.