Mom's Crock Pot Tomato Soup Pork Chops Recipe
Mom's easy Crock Pot Tomato Soup Pork Chops are made with pork chops or a pork roast, condensed tomato soup, onions and simple pantry seasonings. A comforting, flavorful slow cooker dinner that's delicious with mashed potatoes or rice.
Servings: 8
Ingredients
- 2 pounds pork roast or pork chops (I used boneless pork shoulder roast, trimming away as much extra fat as I could)
- 1 large onion (about 3 cups sliced)
- 1 can (10.75 ounces) condensed tomato soup
- Montreal steak seasoning or salt and pepper to taste
- 2 tablespoons minute tapioca
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
Instructions
- Ideal slow cooker size: 4-Quart.
- Grease your slow cooker.
- Place half of the sliced onions into the slow cooker.
- Season the meat all over with salt and pepper or your favorite seasoning. (I used Montreal steak seasoning. I love it on just about everything.)
- Place pork on top of the onions. Then place the rest of the onions over the meat.
- Stir together the soup, tapioca, Worcestershire, vinegar, brown sugar, and garlic powder and pour over the meat and onions.
- Cover and cook on LOW for 7 to 9 hours (for a roast) or 5 to 7 hours for chops, or until fork tender.Watch the cooking time with lean chops. Pork shoulder benefits from long cooking, while lean pork chops can dry out if left in the slow cooker too long. For lean chops, use a meat thermometer and check for a safe internal temperature of 145°F followed by a 3-minute rest.
Notes
Serving size: 3 ounces pork + 1/2 cup sauce
WW Points: 2
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 6 PointsPlus (Old plan) Either a pork roast or pork chops will work fine in this crock pot tomato soup pork chops recipe. Pork shoulder isn’t the leanest meat in the world, but it cooks up moist and tender in the crock pot.
(Must be logged into WW on a smartphone or tablet.) 6 PointsPlus (Old plan) Either a pork roast or pork chops will work fine in this crock pot tomato soup pork chops recipe. Pork shoulder isn’t the leanest meat in the world, but it cooks up moist and tender in the crock pot.
Nutrition
Serving: 3ounces pork + 1/2 cup sauce | Calories: 242kcal | Carbohydrates: 10.5g | Protein: 22.6g | Fat: 11.7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 71mg | Sodium: 228mg | Potassium: 688mg | Fiber: 0.9g | Sugar: 6g | Vitamin A: 151IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 1mg