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–+ servings
Easy Chicken and Biscuit Pot Pie
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4 from 12 votes

Mom's Chicken and Biscuit Pot Pie Recipe

Chicken and Biscuits made lighter and healthier, this cozy casserole will become a family favorite!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: biscuit pot pie, chicken pot pie, healthy pot pie
Servings: 5
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 1-1/2 cups chicken broth
  • 1/2 cup evaporated milk
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1/4 teaspoon dried thyme leaves
  • 2 cups frozen mixed vegetables (corn, carrots, peas, green beans)
  • 1-1/2 cups chopped cooked chicken breast
  • 6 ounces refrigerated buttermilk biscuits

Instructions

  • Preheat the oven to 425F degrees. Spray a 3-quart shallow baking dish with nonstick spray.
  • In a medium bowl, whisk together the broth, evaporated milk, flour, mustard and pepper until well blended.
  • In a large nonstick skillet, melt the butter over medium heat. Add the onion, celery, garlic, thyme and cook, stirring occasionally, until softened, about 5 minutes.
  • Stir the mixed vegetables, chicken and broth mixture into the onion mixture. Increase heat to medium high and cook, stirring frequently, until the mixture comes to a boil and thickens, about 5 minutes more. Pour the mixture into the prepared baking dish.
  • Arrange the biscuits on top of the chicken mixture and cook until the filling is bubbly and the biscuits are golden brown, 10-15 minutes.

Notes

Serving size: 1 biscuit + 1 cup pot pie filling
WW Points: 6
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
8 SmartPoints (Green plan)
6 SmartPoints (Blue plan)
6 SmartPoints (Purple plan)
8 PointsPlus (Old plan)

Nutrition

Serving: 1biscuit + 1 cup filling | Calories: 325kcal | Carbohydrates: 35g | Protein: 20g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 544mg | Potassium: 438mg | Fiber: 6g | Sugar: 5g | Vitamin A: 3911IU | Vitamin C: 11mg | Calcium: 122mg | Iron: 2mg