Mini Corn Dog Muffins Recipe
These mini corn dog muffins are an easy, healthy and delicious fun snack your family will love with just 83 calories each!
Servings: 18
Equipment
Ingredients
- 1 small package (6.5 ounces/6 muffin size) cornbread mix (I used Betty Crocker)
- 1 egg (could use 2 egg whites instead)
- 1/3 cup milk (I used almond milk)
- 2 tablespoons melted butter
- 3 fat free hot dogs, each one cut into 6 even pieces (I used Hebrew National)
Instructions
- Heat the oven to 400F degrees. Coat mini muffin tins with nonstick cooking spray.
- In a small bowl, stir together the muffin mix, milk, melted butter, and egg just until moistened. The batter will be lumpy. Scoop the batter evenly into the muffin cups, filling them about 2/3 full.
- Insert a piece of hot dog into the center of each muffin cup.
- Bake for 8 to 10 minutes. until golden brown
- Remove from the oven and allow to cool for 5 minutes.
- Serve warm with your favorite corn dog muffins condiments.
Notes
Serving size: 1 mini corn dog muffin
WW Points: 3
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 2 SmartPoints (Green plan) 2 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 2 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 2 SmartPoints (Green plan) 2 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 2 PointsPlus (Old plan)
Nutrition
Serving: 1mini corn dog muffin | Calories: 83kcal | Carbohydrates: 8.3g | Protein: 2.3g | Fat: 2.2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 176mg | Potassium: 32mg | Fiber: 0g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 0.01mg | Calcium: 14mg | Iron: 0.4mg