Low Fat Crock Pot Peach Crisp Recipe
This peach crisp, is an easy, healthy and delicious low fat fruit-filled slow cooker dessert your family will love.
Servings: 5
Ingredients
- 3/4 cup old-fashioned oats
- 1/2 cup granulated sugar (or your favorite 0 calorie sweetener.)
- 1/4 cup packed brown sugar (or your favorite no calorie brown sugar replacement.)
- 1/3 cup buttermilk baking mix (I used gluten-free)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pound frozen peach slices, thawed
Instructions
- Ideal slow cooker size: 2- to 3-Quart.
- Coat a CrockPot insert with nonstick cooking spray.
- In a large bowl combine the oats, sugar, brown sugar, baking mix, cinnamon and nutmeg. Stir in the peaches until well coated.
- Dump the mixture into the prepared crockpot. Cover and cook on LOW 4 to 6 hours, or until the fruit is tender and bubbly and looks like the juice has caramelized a bit.
- To dry the topping, remove the lid about 30 minutes before the end of cooking, trying to avoid letting any of the condensation from the lid to drip onto the crisp.
- Serve warm with a little light whipped cream or light ice cream, if desired.
Notes
Serving size: 1/2 cup without whipped cream or ice cream
WW Points: 11*
*You can turn this into a 2 Point dessert by substituting the sugar and brown sugar with your favorite zero calorie sweeteners (Truvia, Swerve, Monkfruit, Stevia, etc.)
Check your WW Points for this recipe and track it in the WW app.
10 SmartPoints (Green plan)
10 SmartPoints (Blue plan)
8 SmartPoints (Purple plan)
6 PointsPlus (Old plan)
Nutrition
Serving: 1/2 cup without whipped topping or ice cream | Calories: 236kcal | Carbohydrates: 53g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.2mg | Sodium: 118mg | Potassium: 184mg | Fiber: 4g | Sugar: 39g | Vitamin A: 297IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg