Low Fat Chocolate Fudge Glaze
This sticky, shiny, chocolaty glaze has become a fast favorite. The perfect glaze for cakes, cupcakes and Easy Icebox Eclair Squares. Warm from the microwave, this is excellent as a topping for ice cream or a dip for fresh fruit.
Servings: 12
Ingredients
- 3 tablespoons semisweet chocolate chips
- 3 tablespoons nonfat half and half
- 1/2 cup granulated no-calorie sweetener (I used Lankato Monkfruit sweetener)
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/3 cup cocoa powder, preferably Dutch process
Instructions
- Place the chocolate chips in a medium-size mixing bowl.
- Place the nonfat half and half and sweetener in a microwave safe bowl. Heat in the microwave for 1 minute.
- Pour mixture over the chocolate chips. Add the vanilla. Stir until the chocolate chips are melted and the mixture is smooth.
- Beat in the powdered sugar until smooth. Sift in the cocoa powder and beat again until smooth. (I used a wire whisk but you may want to use a hand held electric mixer)
Notes
Serving size: 2 teaspoons
WW Points: 3
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 1 PointsPlus (Old plan) If the mixture seems too stiff, beat in a little more nonfat half and half until you achieve the desired consistency.
(Must be logged into WW on a smartphone or tablet.) 1 PointsPlus (Old plan) If the mixture seems too stiff, beat in a little more nonfat half and half until you achieve the desired consistency.
Nutrition
Serving: 2teaspoons | Calories: 35kcal | Carbohydrates: 7g | Protein: 0g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 4mg | Potassium: 44mg | Fiber: 0g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 7mg | Iron: 0.3mg