Low Fat Banana Bread with Dates and Apricots

5 from 2 votes

Heavy, moist and dark whole wheat banana bread with dates and apricots made without added fat.

Prep Time15

Cook Time1

Total Time1 15

Course: Bread, Breakfast, Brunch

Cuisine: American

Keyword: banana bread with dried fruit, healthy banana bread recipe, whole wheat banana bread

Servings:

Position an oven rack in the center of the oven and preheat the oven to 350F degrees.
Spray a 9x5-inch loaf pan with cooking spray.
In a large bowl mix together the banana and eggs until well blended.
In a separate bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon until well blended. Stir in the chopped dates and apricot halves.
Add the flour mixture to the banana mixture and stir just until blended.
Scrape the batter into the prepared loaf pan and bake until a toothipick inserted in the center comes out clean, 50 to 60 minutes.
Remove from the oven and place the pan on a wire rack to cool for 10 minutes then remove the loaf of bread from the pan and place it directly on the wire rack to cool completely.

Serving size: 1 slice (1/12th recipe)

WW Points: 4

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(Must be logged into WW on a smartphone or tablet.)

4 SmartPoints (Green plan)

4 SmartPoints (Blue plan)

4 SmartPoints (Purple plan)

4 PointsPlus (Old plan)

Other additions (instead of dates and apricots) I want to try: