Lemon Supreme Pound Cake Recipe

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4.05 from 118 votes

This classic lemon supreme pound cake was a family favorite growing up.

Prep Time20

Cook Time55

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: duncan hines lemon pound cake, lemon supreme cake, pound cake

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1 package (15.25 ounces) Duncan Hines Moist Deluxe Lemon Supreme Cake Mix
1 package (3.4 ounces) lemon or vanilla instant pudding mix
1/2 cup vegetable oil
1 cup water
4 large eggs
Finely grated zest of 1 or 2 lemons (optional)

For the Icing/Glaze

1 cup confectioners sugar
2 tablespoons lemon juice

Instructions

Preheat oven to 350 F. Grease and flour a 10" tube pan or bundt pan.
In a large bowl combine all ingredients and beat with an electric mixer at medium speed for 2 minutes.
Pour into prepared baking pan and bake for 45-55 minutes, or until center springs back when touched lightly with your fingertip. Remove from the oven and place on a wire rack to cool for about 25 minutes, then remove the cake from pan and place it on the wire rack right side up until it cools completely. (This can also be baked in loaf pans if you prefer. You'll need 2 4x8-inch or 1 9x5-inch pan. If baked in the 2 smaller pans they should take about 30 minutes give or take to bake.)
Sprinkle with confectioner's sugar or drizzle with lemon glaze.

To Make the Lemon Glaze:

Blend 1 cup confectioner's sugar with 2 tablespoons of milk or lemon juice. Drizzle over the completely cooled cake.

Notes

Serving size: 1 slice (1/18th recipe)

WW Points: 10

Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

9 SmartPoints (Green plan)

9 SmartPoints (Blue plan)

9 SmartPoints (Purple plan)

7 PointsPlus (Old plan)

Favorite Pound Cake Variation:
To make orange supreme pound cake, use an orange supreme cake mix, orange zest (optional) and orange juice instead of lemon juice in the glaze.

Nutrition