Honey Lime Salmon with Fresh Corn Salad

6 Salmon Recipes 4 Weight Watchers Freestyle SmartPoints or Less

3.74 from 15 votes

Honey Lime Salmon with Fresh Corn Salad

A simple and delicious recipe for salmon lovers. Salmon fillets marinated with honey and lime, then quickly broiled and served with refreshing corn salad.

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: American

Keyword: broiled salmon, citrus salmon, honey lime salmon

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1 teaspoon grated lime zest
1/4 cup fresh lime juice
1 tablespoon canola oil
1 clove garlic, minced
2 teaspoons honey
3/4 teaspoon salt
1/2 teaspoon ground black pepper
4 salmon fillets (4 ounces each)
2 cups fresh or thawed frozen corn kernels
1 red bell pepper, seeded and finely chopped
1/2 cup chopped red onion
1/4 cup chopped fresh parsley

Instructions

Make the dressing by combining the lime zest, lime juice, oil, garlic, honey, salt and pepper in a medium bowl.
Use 3 tablespoons of the dressing as a marinade for the fish: place it in a large zipper lock plastic bag. Add the salmon. Squeeze excess air from the bag and turn the bag to coat the fish with the marinade. Refrigerate, turning the bag occasionally, about 30 minutes.
Add the corn, bell pepper, onion and parsley to the bowl with the dressing. Toss to combine and set aside.
Preheat the broiler and coat the broiler pan rack with nonstick cooking spray.
Remove the salmon from the marinade and place on the broiler rack. Broil 5 inches from the heat until the salmon is just opaque in the center and lightly brown on the outside, about 4 minutes each side.
Serve the salmon with the corn salad.

Notes

Serving size: 1 salmon fillet + generous 1/2 cup salad

WW Points: 2

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7 PointsPlus (Old plan)

Nutrition