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–+ servings
Hearty Slow Cooker Winter Vegetable and Bean Soup
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5 from 8 votes

Hearty Black-Eyed Pea Slow Cooker Soup with Sausage and Vegetables Recipe

A simple hearty slow cooker soup of black-eyed peas, vegetables and smoked turkey sausage.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course, Soup
Cuisine: American
Keyword: black eyed pea soup with vegetables and sausage, crock pot black eyed pea soup, slow cooked black eyed pea soup
Servings: 8
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 1 medium onion, peeled and roughly chopped
  • 2 medium carrots, peeled and roughly chopped
  • 2 cups peeled and cubed butternut squash (frozen is okay)
  • 3 cups (2 cans, 15 oz. each) cooked black eyed peas, drained and rinsed
  • 2 cups chopped greens (spinach, chard, collards or kale)
  • 2 links (6 ounces) smoked chicken or turkey sausage, cubed
  • 4 cups chicken or vegetable broth
  • 1 can (14 ounces) diced tomatoes
  • 1 heaping teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon thyme
  • Salt and pepper to taste
  • 1/4 cup chopped parsley (optional)

Instructions

  • Ideal slow cooker size 6-Quart.
  • Combine all ingredients in slow cooker.
  • Cover and cook on HIGH for 3 to 4 hours, or on LOW for 5 to 6 hours.
  • Stir and adjust seasonings (adding salt and pepper to taste) before serving.
  • Add fresh chopped parsley, if desired

Notes

Serving size: 1-1/2 cups
WW Points: 1
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
3 SmartPoints (Green plan)
1 SmartPoints (Blue plan)
1 SmartPoints (Purple plan)
6 PointsPlus (Old plan)

Nutrition

Serving: 1-1/2 cups | Calories: 230kcal | Carbohydrates: 45g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 696mg | Potassium: 598mg | Fiber: 18g | Sugar: 6g | Vitamin A: 7177IU | Vitamin C: 23mg | Calcium: 84mg | Iron: 3mg