Serving Size: Entire Recipe WW Points: 3 Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 4 PointsPlus (Old plan)

Breakfast Ice Cream Substitutions and Variations

If you don't like the flavor of yogurt try substituting the same amount of cottage cheese. You can make it smooth and creamy by giving it whirl in a blender or food processor. It's a protein packed tasty alternative to the tanginess of plain Greek yogurt. This is a fun basic template recipe to play with creating all kinds of unique flavor variations to suit your tastes and what you have on hand. Here are a few ideas to get your creative juices flowing. Just use the same formula to combine the ingredients.

1. Chocolate Banana Breakfast Ice Cream

• Ingredients:
  • 6 tablespoons plain Greek yogurt
  • 1 tablespoon almond butter
  • 1/2 banana, sliced and frozen
  • 1 teaspoon unsweetened cocoa powder

 

2. Tropical Breakfast Ice Cream

• Ingredients:
  • 6 tablespoons plain Greek yogurt
  • 1 tablespoon cashew butter
  • 1/3 cup frozen mango and/or pineapple chunks

 

3. Berry Almond Crunch Breakfast Ice Cream

• Ingredients:
  • 6 tablespoons plain Greek yogurt
  • 1 tablespoon almond butter
  • 1/3 cup frozen mixed berries
  • 1 tablespoon slivered almonds

 

4. Cinnamon Apple Breakfast Ice Cream

• Ingredients:
  • 6 tablespoons plain Greek yogurt
  • 1 tablespoon peanut butter
  • 1/3 cup frozen apple slices
  • 1/4 teaspoon ground cinnamon

 

5. Peach Pecan Breakfast Ice Cream

• Ingredients:
  • 6 tablespoons plain Greek yogurt
  • 1 tablespoon sunflower butter
  • 1/3 cup frozen peach slices, chopped
  • 1 tablespoon chopped pecans

 

6. Chocolate Cherry Breakfast Ice Cream

• Ingredients:
  • 6 tablespoons plain Greek yogurt
  • 1 tablespoon almond butter
  • 1/3 cup frozen cherries
  • 1 teaspoon unsweetened cocoa powder
  • Optional: A few dark chocolate chips or a drizzle of dark chocolate